Kitchen Hood Cleaning Services
Kitchen exhaust systems are one of the most common fire hazards in commercial kitchens. Over time, grease and oil build up in the hood, filters, ductwork, and fans. If not cleaned regularly, this buildup can ignite and cause a dangerous fire.
At Fire Safe Sprinkler Solutions J.B., we provide professional hood cleaning services for restaurants, hotels, food trucks, and commercial kitchens. Our cleaning process removes flammable residue.
Professional Hood Cleaning for Fire Prevention
We start with a full inspection of your exhaust system, checking for grease levels and airflow issues. Then we use industrial-grade degreasers, power washers, and scraping tools to clean every surface.
Our team ensures the hood, filters, ductwork, and fan units are spotless and fully functional. We follow NFPA 96 guidelines and local fire codes to make sure you stay compliant and ensures your kitchen meets fire code requirements
After the cleaning, we provide a detailed report with before-and-after photos and service stickers, helping you stay inspection-ready and protecting your kitchen from fire risks.
Frequently asked questions
Grease buildup can cause fires cleaning removes this dangerous buildup.
Most commercial kitchens need cleaning every 3–6 months depending on use.
Yes, we provide reports and photos for your records and inspections.
Yes, we follow NFPA 96 and local safety codes.
Yes, we clean hoods, filters, ducts, and exhaust fans completely.